Bulgogi Beef Fried Rice

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Max the Meat Guy
  • faze plush

    faze plush

    17 hours ago


  • faze plush

    faze plush

    17 hours ago

    I'm karein it's called bugogi

  • Matthew Pena

    Matthew Pena

    17 hours ago

    Turducken now give me what I want

  • Ethics Committee Member Remington

    Ethics Committee Member Remington

    19 hours ago

    I swear to God, if you ever become a public chef, you _must_ make this. Glory.

  • cloud


    Day ago

    Im starving now:(

  • Retadz


    Day ago

    1 second when I saw the topic, I thought this is kegogi fried rice :/

  • Marcos Ortiz

    Marcos Ortiz

    Day ago

    Your saying a cow fried this rice?

  • strike74


    2 days ago

    That §hit looks fire 🔥🔥🔥🔥

  • meow meow

    meow meow

    3 days ago

    great recipe! but in Korea we usually dont use eggs is fried rice thats more of a Chinese thing, also we dont use gochujang in fried rice we usually mix it in with normal steamed rice with other vegetables

  • wang xiang hert

    wang xiang hert

    3 days ago

    @uncle roger go and review this

  • Mono •_•

    Mono •_•

    3 days ago

    Can I have it

  • Joe B Son OSRS

    Joe B Son OSRS

    3 days ago

    That looked amazing

  • Trevor Reid

    Trevor Reid

    4 days ago

    I just wanna know if uncle roger ok’d it

  • NerfWasTaken


    4 days ago

    When i heard the day old rice. I knew it was gonna be valid.

  • Ferry Muhammad Nur

    Ferry Muhammad Nur

    4 days ago

    Him: cook fried rice in a flat pan
    Southeast asian: "wait, that's illegal"

  • Dlogs


    4 days ago

    Where is MSG

  • Gen


    4 days ago

    Seriously. Too less garlic.

  • Meatlovers


    4 days ago

    Live in a world with no sun or
    Live in a world with no meat?
    Bye bye sun

  • Fractured Butthole

    Fractured Butthole

    5 days ago

    This kind of reminds me of bee beem bop

  • River Cole

    River Cole

    5 days ago

    i want him to work at my hibachi

  • Lushvision


    5 days ago

    Now the real question is “would Uncle Roger approve of this”

  • D Armybrat

    D Armybrat

    5 days ago

    Yes! You did that! 🥰 Love Korean food!!!

  • Adi Bislimi

    Adi Bislimi

    5 days ago

    It looks so good

  • Jay Bear

    Jay Bear

    5 days ago

    Let's not forget all the unseen bugs tossed unknowingly in there for extra protein....

  • Robert Fuller

    Robert Fuller

    5 days ago

    No sesame oil?

    • Robert Fuller

      Robert Fuller

      5 days ago


  • sleepy8412 gaming

    sleepy8412 gaming

    5 days ago

    Stop your making me hungry

  • Big Dicc

    Big Dicc

    5 days ago

    Hate whites cooking our food

  • R zar

    R zar

    6 days ago

    Uncle Roger

    • R zar

      R zar

      6 days ago

      I think?

    • R zar

      R zar

      6 days ago


    • R zar

      R zar

      6 days ago


    • R zar

      R zar

      6 days ago


    • R zar

      R zar

      6 days ago


  • Mark Miller

    Mark Miller

    6 days ago

    Looks great. I would be impressed if he could show it being made in a regular kitchen with basic cooking equipment to show how forgiving it can be. Not everyone has those big outside grill things and can make volcanoes 😂

  • giuseppe tambuzzo

    giuseppe tambuzzo

    6 days ago

    Carne cotta alla, americana ottima specialità

  • Reg Nurse

    Reg Nurse

    6 days ago

    I make my own kimchi. Definitely would bring some over 😏

  • Jose Mourinho

    Jose Mourinho

    7 days ago

    That looks amazing

  • Thomas Schumacher

    Thomas Schumacher

    7 days ago

    Put the spatulas down. Your family loves you.

  • Jay Kapat

    Jay Kapat

    7 days ago

    How cool can be an egg
    Meanwhile the egg

  • Jæk


    7 days ago


  • Felicia Siebert

    Felicia Siebert

    7 days ago


  • meof jack

    meof jack

    7 days ago

    Anyone notice how he said the full name and description of his grill

  • Ludwig Renner

    Ludwig Renner

    8 days ago

    Name of the beat is „Plata“ for anyone who is interested

  • Ali Tanha

    Ali Tanha

    8 days ago

    Evryone:look at that onion volcano🌋

    Me:benihana?!BENI FU*KING HANA??????!!!!!!

  • Kevin M

    Kevin M

    8 days ago

    When you said "beef fried rice" your whole body dropped down a few inches lol

  • Infernal Zar

    Infernal Zar

    8 days ago

    @mrnigelng review his fried rice

  • Patrick Prunty

    Patrick Prunty

    9 days ago

    I want to keep watching but at the same time im just going to make myself more hungry

  • ayush Adhikari

    ayush Adhikari

    9 days ago

    Uncle roger

  • Mac n Cheese

    Mac n Cheese

    9 days ago

    My background is korean

  • 김갑환


    9 days ago

    불고기는 개추 ㅋㅋ

  • to2burger


    9 days ago

    What kind of grill top is that?

  • Just A IQ

    Just A IQ

    9 days ago

    Nice Fried Rice

  • Luvmypets Rhanie

    Luvmypets Rhanie

    10 days ago

    No. He has this griddle. IM SO FREAKING JEALOUS.

  • Rin Chan

    Rin Chan

    10 days ago

    Uncle Roger should react to this

  • hwa hyun jang

    hwa hyun jang

    10 days ago

    이건 진짜 맛있겠는데~

  • # HERMIT

    # HERMIT

    10 days ago

    임마 이 물줄아네

  • Yvonne Sumrow

    Yvonne Sumrow

    10 days ago

    We've made that for yrs in Hawai'i.

  • rENE


    11 days ago

    “Use day old rice»
    Asians: “We will accept you to our clan”

    • F1AME


      16 hours ago

      @Radionixix no lol it's cooked rice that has been cooked a day before and is kept in the fridge overnight

    • Radionixix


      3 days ago

      @Kyngツ whoops :P Thanks for the clarification.

    • Kyngツ


      3 days ago

      @Radionixix no LMAO. It's rice you make a day or 2 in advance and leave it in the fridge you went so literal😭😭 but I literally made it like 2 hours ago and a trick is to make it, put it in a container or Ziploc bag(like I did) and flatten it out as much as possible , then put it in the fridge for a couple hours or (again like I did) in the freezer with the bag slightly open for 45 minutes to an hour and a half. The point is the get the rice to release as much moisture as possible to replace the lost moisture with whatever sauce you use. If you use fresh rice it will be like boiling it in sauce instead of stir frying and it will come out with a weird texture. Hope this helps!

    • Radionixix


      3 days ago

      @Kyngツ What is a day old rice? Like the rice was harvested literally one day before cooking or what?

    • Kyngツ


      4 days ago

      it's not good if you don't use day old rice lol

  • avatarslayer77 gaming

    avatarslayer77 gaming

    11 days ago

    Bussin bussin

  • Ryland Kamps

    Ryland Kamps

    11 days ago

    I cry at the utter beauty of everything he makes

  • ZikkityZakOTA


    11 days ago

    This would be really good with shrimp!!!

  • {Toast Edits}

    {Toast Edits}

    11 days ago

    That looks delicious -

  • Sparky Sharky The Shark

    Sparky Sharky The Shark

    11 days ago

    Is there a way I can have it made with a microwave an oven or a stove cause I don’t have the big cooker

  • 𝖍𝖆𝖙𝖒𝖆𝖘𝖙𝖊𝖗


    11 days ago

    My mouth is watering and his man's a God with food :O

  • Austin Waggoner

    Austin Waggoner

    12 days ago

    Were you a chef

  • David Sanchez

    David Sanchez

    12 days ago

    Bro it makes sense why my boss makes her fried rice different. Oh try adding bacon like my boss does. It's 🔥 trust me bro.

  • Seth Masker

    Seth Masker

    12 days ago

    Nice and looks delicious

  • Snorlaxlol


    12 days ago


  • Vivid


    12 days ago

    Can I hire you as my personal chef your food looks so good lmao

  • H I ,.,

    H I ,.,

    12 days ago


  • Zaid Al-omari

    Zaid Al-omari

    12 days ago

    Like a professional hibachi cook

  • Vital Ricecakes

    Vital Ricecakes

    12 days ago

    Out of curiosity, why use day old rice instead of fresh cooked?

    • M424


      11 days ago

      Freshly cooked rice clumps up too easily in a pan or griddle due to how much moisture it retains. Chilling it first allows each grain to separate from each other during the cooking process, creating a texture more akin to the fried rice served at most Chinese restaurants.

  • Alleena Rios

    Alleena Rios

    12 days ago

    I have had this meal before and it was great

  • Lukey D

    Lukey D

    12 days ago

    Why can’t you cook for me hssjdjfjrjfmtfhdbsbahehdh

  • h3110


    12 days ago

    Gordon ramsay who?

  • Jackaboy8790


    13 days ago

    Dammit your making me hungry 😣

  • Mh


    13 days ago

    Where did you buy that type of out side cooker

  • Shiro Kensuke

    Shiro Kensuke

    13 days ago

    No wok

  • jeff_ the_killer

    jeff_ the_killer

    13 days ago

    How do i not like soy sauce but yet love fried rice wtf

  • Night Reaper

    Night Reaper

    13 days ago

    Oh shit thats delisious😭

  • Reem Albarbary

    Reem Albarbary

    13 days ago

    Finally someone shows the Recipe.



    13 days ago


  • ohi Brod

    ohi Brod

    13 days ago

    Finally not a glizzy

  • ana orozco

    ana orozco

    14 days ago

    Can someone type down the recipe for me please 🙌🏻🤤

  • Dweeb McDumbass

    Dweeb McDumbass

    14 days ago

    *me, a vegetarian with sesame seed allergies* HOLY SHIT I WANT THAT SO BAD

  • Nekros


    14 days ago

    As a Korean...

    Good job. 👍

  • Anirudh


    15 days ago

    Waiting for uncle Roger to react 😬✌🏻

  • Numphung Youyuenyong

    Numphung Youyuenyong

    15 days ago


  • Haisha


    15 days ago

    I've watched all these videos like 100 times but still enjoy them❤

  • Aditya Anand

    Aditya Anand

    15 days ago

    Looks like biryani to me

  • László Balázs

    László Balázs

    15 days ago

    Very impressive cooking skills my friend

  • 권재석


    15 days ago

    오우 너무 한국적이고

  • Jordan Pennington

    Jordan Pennington

    15 days ago


  • YouTube Zaxii

    YouTube Zaxii

    15 days ago

    What are all the ingredients I might cook it myslef

  • Norma Ramod

    Norma Ramod

    15 days ago

    Why do u always sound so board

  • Devin Wong

    Devin Wong

    15 days ago

    Where's the Uncle Roger reaction video

  • Terrible Gamer

    Terrible Gamer

    16 days ago

    Where did you buy your skillet you use in this video just now I really want to to buy one of those I hope you can tell me I would appreciate it so much plz and thank you

  • Young God

    Young God

    16 days ago

    there is no way a beef fried this rice

  • eko 263

    eko 263

    16 days ago

    Your crazy if was a girl i would marry you

  • Good Days

    Good Days

    16 days ago

    I'm Korean and that definitely looks tasty! Good job!!

  • boyfriend fnf

    boyfriend fnf

    16 days ago

    can you be my chef pls

  • Zenos


    16 days ago

    that toss was smoother than my childhood

  • Kiwizy


    16 days ago

    Mate, I want this guy to cook something for me sheez

  • Peyton_Reed


    17 days ago

    That looks so GOOD