I cooked the KING OF ALL Briskets, A5 Wagyu!

Published on Jan 27, 2021
Views 1 545 380

If you love BBQ Brisket this video is dedicate to you. I am in love with brisket and having an opportunity to cook this brisket is something I do not take lightly. Honestly this is the best of the best, Japanese wagyu A5 brisket is the king of all brisket and here how I cooked it.

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Guga Foods
  • Grand Western Steaks

    Grand Western Steaks

    5 months ago

    Hi!! For those inquiring about this brisket we are taking pre-orders. Delivery time is 45 to 60 days. Unfortunately this cut is available in limited quantities. Feel free to email us to sales@grandwesternsteaks.com for more info.

    • Trump took the vaccine

      Trump took the vaccine

      6 days ago

      @Alexandrescu Bogdan you’re not buying it so don’t worry

    • David Rodriguez

      David Rodriguez

      7 days ago

      Sure let me just sell my car and all my other possessions and maybe I'll be able to afford a down payment

    • George Appleby

      George Appleby

      10 days ago

      @Alexandrescu Bogdan the are a 100 things to do with that fat. It won't go to waste.

    • Grand Western Steaks

      Grand Western Steaks

      14 days ago

      @Jay Santos try and let us know.....

    • Gabriel Sutton

      Gabriel Sutton

      14 days ago

      @Jay Santos a wagyu brisket would just be perfect meat for a brisket but like anything else it's all about how you cook it no matter what it is

  • auslender7


    2 days ago

    6:05 vaaauuuuu, ovo je prelijepooooo 👍👍👍👍👍

  • Can Özcan

    Can Özcan

    2 days ago

    Like i hate Angel soo much.. He gets to enjoy Guga BBQ all the damn time and i am drooling from Turkey all the way to USA 🤣🤣 God dammit Angel 🤣🤣

  • ChunckyCheezburger


    2 days ago

    2:14 bone-us. HAHAHA ikr im just SOOOOOOO funny

  • Cedric S

    Cedric S

    3 days ago

    "Aerodynamic shape" for a brisket. This is the definition of american bbq 😂😂

  • Mitchell Fuller

    Mitchell Fuller

    3 days ago

    How long was it cooked for after it was in the aluminum foil?

  • Igor Machado

    Igor Machado

    3 days ago

    It feels like I'm watching something sacred.

  • Lotus Lifestyle

    Lotus Lifestyle

    4 days ago

    Please make shabu shabu guga!

  • FMP Airsoft

    FMP Airsoft

    5 days ago

    I love how he gives us cooking instructions like the rest of us are cooking meat like this.

  • Andrew Little

    Andrew Little

    5 days ago

    Now do this with the umami seasoning

  • Kaleb Fitzwater

    Kaleb Fitzwater

    5 days ago

    Took two cooling racks

  • Carlos Perez

    Carlos Perez

    6 days ago

    Give me a staw im snort the juice

  • Trump took the vaccine

    Trump took the vaccine

    6 days ago

    Where bark?

    • Trump took the vaccine

      Trump took the vaccine

      4 days ago

      @Kunalthewhat when you make a brisket there should be bark. I think you’re referring to the pelicle or somethings

    • Kunalthewhat


      4 days ago

      when you dry age a meat there hard parts on the outside and the flavor is too strong and thats called bark normmaly you need to remove it.

  • Ego Aeterno

    Ego Aeterno

    7 days ago

    I feel like starting a revolution watching this!

  • Anonymous_GamerKVB


    7 days ago

    younger generation: IT IS BUSSIN

  • Tomás Emilio Silva Ebensperger

    Tomás Emilio Silva Ebensperger

    8 days ago

    Guga. Can I be your friend? Haha. This is so damn good.

  • Carl Adams

    Carl Adams

    9 days ago

    get a bucket, get a mop, thats some wet ass brisket

  • Joseph Nicholson

    Joseph Nicholson

    10 days ago

    I wish Uncle Roger was a pit master so he could properly review how much you fucced up

  • ThaexakaMavro


    13 days ago

    i would have made montreal smoke meat

  • Scooter Blalock

    Scooter Blalock

    13 days ago

    "We just platinumed this ish bro". 🤣👍

  • Cash money

    Cash money

    14 days ago

    my microwave ruined one so sad

  • Scott


    15 days ago

    Another great video with an amazing piece of meat, but, where's the bark?

  • Javier Mayorga

    Javier Mayorga

    16 days ago

    Hey Guga, you should do tacos de birria.

  • Saulo Zaions

    Saulo Zaions

    16 days ago


  • Batjargal Nickolai

    Batjargal Nickolai

    19 days ago

    Guga intentionally picked the astronaut music. It's like food Interstellar sound by Hans Zimmer!

  • Conor McGovern

    Conor McGovern

    19 days ago

    Is that a tear in your eye when you tasted the first piece?!

  • Mikail Ahmet

    Mikail Ahmet

    19 days ago

    You should have dry aged that

  • Dylan LaFazio

    Dylan LaFazio

    20 days ago

    MSG WAGYU A5 brisket!!!

  • Ryan Rosita

    Ryan Rosita

    20 days ago

    Meat butter, the only description.

  • hermosha guerra

    hermosha guerra

    23 days ago

    Saludos que bien con sus videos aprendiendo a cocinar la carne ánimo todo para delante y las personas que le ponen dedo abajo son envidiosos o personas amargadas

  • Oscar Rincon

    Oscar Rincon

    23 days ago

    I don't understand how your videos end so fast.

  • XxProGamer911XxOMGWTF ISoCool

    XxProGamer911XxOMGWTF ISoCool

    24 days ago

    Put it in a pan and baste it

  • vXViper


    24 days ago

    Talk about games. I wana see Guga foods do the perfect meat to eat while gaming =D

  • Dom


    24 days ago

    I like brisket but that fat cavity in the cross section always kinda grosses me out

  • Coolit


    24 days ago

    you dont need teeth for this you can just swallow it whole. exactly what i was thinking

  • Vinooda Senewiratne

    Vinooda Senewiratne

    24 days ago

    i came across this channel recently, all the way in fiji. Amazing work keep it up

  • Bartek Błaszczyk

    Bartek Błaszczyk

    25 days ago

    I am angry at myself for watching this video

  • VTH kChris

    VTH kChris

    25 days ago

    I thought he would this is the last of us of briskets but that was great too..

  • Jordan J.

    Jordan J.

    25 days ago

    The reason for the fat melting in your hands is because of the wagyu cow’s genetics that make its fat un-saturated vs regular cows have saturated fat.

  • Achilles


    25 days ago

    I fuking love this guy's voice

  • Head


    26 days ago

    dry age it

  • v s

    v s

    26 days ago

    i support GAYS!!!

  • Tim M

    Tim M

    26 days ago


  • Lord Maximillius

    Lord Maximillius

    27 days ago

    Do this again but add msg

  • Lord Maximillius

    Lord Maximillius

    27 days ago

    You can make it even better by adding msg😂

  • Gabriel Kessler

    Gabriel Kessler

    27 days ago

    i would kill a man to eat this steak.

  • Quaesitum _

    Quaesitum _

    28 days ago

    After you wrap it up with aluminum foil, how long did you keep in the smoker for?

  • Jacob Doherty

    Jacob Doherty

    28 days ago

    will you please just open a restaurant already you can do regular choice steaks and have like a lottery or something where people win to come to taste things like this with you!

  • Snakee PlayZ

    Snakee PlayZ

    28 days ago

    Now I know what to feed grandma

  • LegitBoi Tv

    LegitBoi Tv

    28 days ago

    Im a menace i wouldve just put the whole thing in

  • Echo


    29 days ago

    Hey goga I love your channel and you channel is inspiring me to become a chief in the future right now I 15 and I know how to cook but I want to cook every better and your channel is were I'm getting new Ideas for 😎😀

  • Μαρίνος Αλφρέδου

    Μαρίνος Αλφρέδου

    Month ago

    6.48 bro it's injected with water to make it heavier and make it look more jucy, Guga your meat dealer made a full out of you

  • adidaf389


    Month ago

    Guga, you should make a wagyu a5 Pastrami.

  • InsaneFirebat


    Month ago

    I finally gave in and bought the Wagyu. It was an unforgettable steak. The "like butter" comments have a whole new meaning now. My brother and I spent hours talking about this one strip of meat and I eventually showed him your channel to explain why I had to buy such an expensive steak. This brisket video is one of the most over-the-top scenes and it'll be in his head the rest of the night. Thanks for all the meat videos. I probably wouldn't have done it without you.

  • Lyana Wibawa81

    Lyana Wibawa81

    Month ago


  • Vide Sandberg

    Vide Sandberg

    Month ago

    The highest paid jobs in the world.
    3. CEO
    2. Investor
    1. Guga’s meat dealer

    • Steven Groen

      Steven Groen

      Month ago

      @Vide Sandberg np broski

    • Vide Sandberg

      Vide Sandberg

      Month ago

      @Steven Groen fixed it! Thanks

    • Steven Groen

      Steven Groen

      Month ago

      Ah yes Gaga foods

  • 雨峨郑


    Month ago

    omg shabu shabu!!! i'm really looking forward to see that!!!!

  • Miguel Guzman

    Miguel Guzman

    Month ago

    No entiendo cómo puede haber alguien que le haya dado dislike al vídeo. Esto es una barbaridad, casi muerdo la pantalla.

  • Diane Tackett

    Diane Tackett

    Month ago

    Omg. That first slice had my mouth watering non stop thru the rest of the video was

  • Alexandru Alexandru

    Alexandru Alexandru

    Month ago

    7:55 the taste almost made guga cry xD

  • Vinicius Paiva

    Vinicius Paiva

    Month ago

    Dry-age it!!!

  • Rick Balderas

    Rick Balderas

    Month ago

    thank you for the amazing content guga

  • mikael mukhariz

    mikael mukhariz

    Month ago

    guga can you plssssss dry age this brisket plssss

  • Gerald Panjaitan

    Gerald Panjaitan

    Month ago

    I think he forgot to put pepper

  • AbdulazizAhmed


    Month ago

    I am not gonna ignore Guga cinematic skills
    He knows how to produce great videos from the content, music and editing

  • Adventures With Subieee!!!

    Adventures With Subieee!!!

    Month ago

    if it is so tender and the fat melts why dont the cows melt?

    • strange green thing

      strange green thing

      21 day ago

      Now im imagining a melting cow

  • Roy Phung

    Roy Phung

    Month ago

    Can you please try to make A5 wagyu beef belly burnt ends and roast wagyu beef belly with beef crackling (like roast pork belly with crackling) please?

  • Edwin Guay

    Edwin Guay

    Month ago

    Next Level

  • Azizaman


    Month ago

    Make a restaurant and everyday change of meat 🍖 🥩

  • 420 crusaders

    420 crusaders

    Month ago

    Dont you find it strange that salt do not penetrat fat. But msg does penetrat fat any idea whats the reason

  • Misa Cat-Girl

    Misa Cat-Girl

    Month ago

    Dry Age Kobe Brisket

  • lil binx chuck

    lil binx chuck

    Month ago

    Tell me that doesn't look like one of gods beautiful creatures

  • Sleeping Giant

    Sleeping Giant

    Month ago

    Guga wanted to cry 🤣

  • Xiao Mi

    Xiao Mi

    Month ago

    I can feel a stream of tear rolling down my cheeks from that gastronomical experience you guys had which billions are missing out. Damm that meat looks heavenly!

  • Ashton Walters

    Ashton Walters

    Month ago

    Your videos are wild man. Something none of us will experience.

  • L LL

    L LL

    Month ago

    My man, Guga's knife game is on point!

  • Altair Devillier

    Altair Devillier

    Month ago

    I’ve never been more upset that I can’t eat something in my life.

  • Cosmo Days

    Cosmo Days

    Month ago

    Now he should dry age that.

  • Ward Daas

    Ward Daas

    Month ago

    Can u dray age onther one of this peace of meat

  • Adrian 10

    Adrian 10

    Month ago

    You should cook a choice ribeye rare, medium rare, medium, medium well, and well done. I know what the results will be but still, I ant to see that video

  • Harjee Oberai

    Harjee Oberai

    Month ago

    Shabuuuu shabuuuuuu

  • Mississippi Slay em

    Mississippi Slay em

    Month ago

    Looks amazing wish I could have a taste!!!
    Side Note: Angle reminds me of Ivar from Vikings 🥴

  • x0rld


    Month ago

    Pc > all

  • Jordan J.

    Jordan J.

    Month ago

    Why did it flatten out after the resting period?

  • A C

    A C

    Month ago

    probably could have just turned that into a bunch of insanely good steaks. seems like a bit of a waste to slow cook such an amazing piece of meat.

  • Timothu Johns

    Timothu Johns

    Month ago

    * A5 wagyu whole rib roast & whole tenderloin has entered the chat*

  • luke chang

    luke chang

    Month ago

    After he took that first bite, it seemed like he was going to cry. My mouth is watering. Absolutely love his vids. (͠≖ ͜ʖ͠≖)👌

  • Rolando Montana

    Rolando Montana

    Month ago

    LETS DO IT!!!!

  • L Cruz

    L Cruz

    Month ago


  • Dirge Rotund'jere

    Dirge Rotund'jere

    Month ago

    This is pure food porn! this should be illegal! great work guga!

  • benberkovic


    Month ago

    Guga, how do you get your knives so sharp?

  • Afet Arslani

    Afet Arslani

    Month ago

    Oh no don't go in. Is that where I'm suppose to say, that what she said?

  • Omega RED

    Omega RED

    Month ago

    Now dry age one lmao

  • Common San's

    Common San's

    Month ago

    I ate Kobe steak once.. left half of it on the plate, it was unbearably fatty... eww

  • Jorge muñoz

    Jorge muñoz

    Month ago

    Agnel always swallows the entire meat piece however this time he took its time to apreciate its flavor, thats all i have to say... thank you goga for your vids

  • League Of Samsung Black

    League Of Samsung Black

    Month ago

    How big is the difference between japanese wagyu brisket and Australian wagyu brisket

  • Takumi Hizaki Gaming

    Takumi Hizaki Gaming

    Month ago

    Anyone else notice that you see the umami powder experiment at 4:10

  • Adrian 10

    Adrian 10

    Month ago

    If you are curious the melting point of wagyu A5 fat is 76 degrees Fahrenheit

  • krisTbolt


    Month ago

    gugas voice sounds like a text to speech bot

  • Yassen Hany

    Yassen Hany

    Month ago

    "I Mean,Amen"
    I heard amen btw