I used a Special JAPANESE FUNGUS to dry-age steaks FASTER!

Published on Mar 24, 2021
Views 1 254 327
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It's not a secret that I love dry age, today I made an insane experiment using a special Japanese rice called koji and the results are in.

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Comments  
  • Erik Hedberg Karlsson

    Erik Hedberg Karlsson

    Day ago

    Johnny Cage would be proud 🥲

  • Bryan Rodriguez

    Bryan Rodriguez

    2 days ago

    Remember to seadon it well

  • Lucky playz

    Lucky playz

    3 days ago

    Nice ad bro I didn't want to even skip because of how good it looks.

  • Tyler Ln

    Tyler Ln

    4 days ago

    Watching this video because I am fasting for Eid good content as always Guga!

  • RedX17

    RedX17

    5 days ago

    Guga spent too much thinking if he could do it he didn't think if he should ddo it.

  • Jewish Father

    Jewish Father

    5 days ago

    Meater

  • k k

    k k

    5 days ago

    The reason why it was so tuff on the outside is because you did trim it like you usually do dry aged meats

  • Zepper 1089

    Zepper 1089

    6 days ago

    9:26 Guga "you don't like that one? Whatdoumeanudon't you like that one?"
    Same Guga : face says I'm gonna vomit...

  • JoshTyrReece

    JoshTyrReece

    7 days ago

    Oh god...I think I would have thrown up seeing the 1 month old really in front of me. Already seeing it in the video was horrible.

  • Wild One

    Wild One

    7 days ago

    The 1 week steak is Ethan Winters.

  • cjlsniper

    cjlsniper

    8 days ago

    The last one is disgusting

  • Steven Currier

    Steven Currier

    14 days ago

    i got a guga foods ad on a guga foods video

  • Donnie Yun

    Donnie Yun

    14 days ago

    Uh miso come from fermented soy beans bruh......

  • Andrew Drewboy

    Andrew Drewboy

    15 days ago

    You know what else he is gonna need tomorrow? A trip to the hospital due to food poisoning.

  • J Ma

    J Ma

    15 days ago

    Hey Guga, question ... why didn't you remove the pelagos from the last one?

  • Austin Currie

    Austin Currie

    15 days ago

    Guga- *has all these fancy knives and insanely expensive cooking appliances*
    Also guga- *used a manual food processor*

  • Boomy

    Boomy

    16 days ago

    "I dry aged a LITTLE GIRL in my Basement for a Month and this happened"

  • AXLExGREASE jensen

    AXLExGREASE jensen

    16 days ago

    I'm dry aging a hotdog in my pocket

  • LockedN Loaded

    LockedN Loaded

    17 days ago

    🤮

  • w4vy_n4t3

    w4vy_n4t3

    17 days ago

    7:14 a google steak

  • Deadwolfthedark66

    Deadwolfthedark66

    18 days ago

    10:26 homeboy almost kicked the bucket

  • SHG Beats

    SHG Beats

    20 days ago

    i swear Angel looks exactly like 6ix9ine if he had a normal childhood

  • Matthew Weitz

    Matthew Weitz

    20 days ago

    Great video

  • Steve Doggart

    Steve Doggart

    20 days ago

    1 month looks mageechie boggin !

  • Amit Maddheshiya

    Amit Maddheshiya

    20 days ago

    Gugsand Biden searching for Corona root cause :P

  • spreadeagle

    spreadeagle

    21 day ago

    Why would you age your steak? I feel like I’d want my meat as fresh as possible, and as juicy as possible. Not some shriveled up dry pitri platter. Like why not just make beef jerky at that point?

  • hahahaniceman

    hahahaniceman

    22 days ago

    i play mortal kombat

  • heykaiguy

    heykaiguy

    22 days ago

    I play Mortal Kombat, specifically MKX. Sub-Zero main all the way. W's in the chat

  • Dmytro Marushkevych

    Dmytro Marushkevych

    22 days ago

    I did a similar experiment, but with Shio Koji. 1-2 days are great. Anything more is not.

  • John

    John

    24 days ago

    That ffffascinating was hilarious.

  • Boot Noot

    Boot Noot

    24 days ago

    Afongus

  • Metatron

    Metatron

    24 days ago

    That last steak was absolutely rotten.

  • qe qe

    qe qe

    25 days ago

    Pfffff what a noob! I used special fungus to dry most of my products since i living alone. I even dry liquids and sometimes dishes with it!

  • chris winchell

    chris winchell

    25 days ago

    I’m not sure the fungus had much to do with the results. Try dry aging with some usual long grain rice.

  • “Rock hard” Squared

    “Rock hard” Squared

    25 days ago

    I’m vegetarian and I thoroughly enjoyed this video!

  • dawn

    dawn

    25 days ago

    rip to all the people with tripophobia watching this video

  • Dom

    Dom

    25 days ago

    I mightve missed it but why didn't he remove the pelicose

  • Kay

    Kay

    26 days ago

    i hope i never understand what is to eat decapitated corpse

  • FeedMeSalt

    FeedMeSalt

    26 days ago

    The last few...You just fed the fungus lol

  • Jorge

    Jorge

    26 days ago

    I feel like this is how zombies happen

  • Yeshi321yeshi Yeshi

    Yeshi321yeshi Yeshi

    26 days ago

    I FCKING LOVE U GUGAAAA MARRY MY SISTER
    LOVE FROM ETHIOPEA

  • Joseph Collins II

    Joseph Collins II

    26 days ago

    When he spit it into the bushes BAHAHAHAHAHAHAHAH

  • Saltbae Malmseen

    Saltbae Malmseen

    27 days ago

    Why does this dude cook over an open flame vs red hot coals? He burns his steak everytime

  • Cleaning SEMO

    Cleaning SEMO

    27 days ago

    First time I’ve watched one of these videos without my mouth watering.

  • DemonKyo77

    DemonKyo77

    27 days ago

    Probably should have cut off outer layer on the 1 month steak. Like with normal dry age.

  • DaJollow

    DaJollow

    28 days ago

    That last steak got turned into jerky jeeeez

  • Nothing

    Nothing

    29 days ago

    Mmm I love me some mold

  • robert porter

    robert porter

    29 days ago

    they should've gone vegan

  • Ethan Saraiva

    Ethan Saraiva

    Month ago

    10:26 And the smell🤢🤮🤮 is fantastic😄👍

  • flotowncomputerguy

    flotowncomputerguy

    Month ago

    You know it's bad if Angel spits out steak. A month might have been too long, but great experiment!

  • Execute Order66

    Execute Order66

    Month ago

    He kinda sounds like keralis

  • proV69

    proV69

    Month ago

    when guga says cheers everybody i take a toke of the green smoke. hey Angel and Moma(spell check) how are you?

  • Śmieszny Walenty

    Śmieszny Walenty

    Month ago

    I like how Guga is still using the plate that got dirty when he flambeed the Kobe beef

  • Rwcap

    Rwcap

    Month ago

    Wow, the last of us 3 has such a good plot.

  • gnat felton

    gnat felton

    Month ago

    I need Guga to write a cookbook/grill manuel

  • SpAcE bOsS

    SpAcE bOsS

    Month ago

    If he served this in a restaurant a health organization would probably shut his restaurant immediately

  • Jason Garza

    Jason Garza

    Month ago

    You don’t rinse it I’ll just rinse it

  • Brian Sullivan

    Brian Sullivan

    Month ago

    You can also do a wet age with shio koji (liquid marinade). I would have trimmed the aged surfaces off though, same as you do with dry aging. There’s a great book called “Koji Alchemy” where they also make charcuterie using koji

  • Dougie C

    Dougie C

    Month ago

    Man you have to get a new co host smh🤦‍♂️

  • Bananz06

    Bananz06

    Month ago

    3:28 Guga I see what you did there ;))

  • Judy D.

    Judy D.

    Month ago

    that last one looked like it had gone waayyyyyy too far. I hope guys didn't get sick from tasting it :P Absolutely would not have tried it. It was molded n gross

  • KvAT

    KvAT

    Month ago

    With each Guga videos you can see Angel being more confident and livelier in front of the camera, giving more detailed reactions and following the production flow nicely. Character developement!

  • MrWhite

    MrWhite

    Month ago

    8i play morta.l kombat

  • Some Guy

    Some Guy

    Month ago

    Why though?

  • MMCMVI

    MMCMVI

    Month ago

    10:54 Asks "what are you doing bro?" while he's clearly beating his meat. Seems straight out from p*ornhub

  • Itchychychy

    Itchychychy

    Month ago

    why not trim the 1 week

  • projektaquarius

    projektaquarius

    Month ago

    Videos I have seen using koji for similar purposes ground the koji into a fine powder. That may be worth exploring because it is easier clean up and more "fermentation". You don't have to knock grains off and there is more surface area for aging.

  • Six pest

    Six pest

    Month ago

    Guga games?

  • Jeremy Dennard

    Jeremy Dennard

    Month ago

    I wish I ate steak like them

  • Jeremy Dennard

    Jeremy Dennard

    Month ago

    This is one awesome channel

  • digital subliminal messages

    digital subliminal messages

    Month ago

    S T O P. R A P E I N G. B A B I E S
    Sweet / ... No joke // / let's see /

  • GenericHandle01

    GenericHandle01

    Month ago

    Angel is a trooper for putting that last steak in his mouth. I appreciate your sacrifice Angel!

  • Skomer Bennett-Clemmow

    Skomer Bennett-Clemmow

    Month ago

    anyone know what those metal plates are he used to prep the meat?

  • Jeremy Martin

    Jeremy Martin

    Month ago

    Dry age in miso next!!!

  • crov

    crov

    Month ago

    3:57 Cringe alert!

  • Tactical Center

    Tactical Center

    Month ago

    Prime day is fund the CCP day

  • Chimera

    Chimera

    Month ago

    Isn’t he supposed to cut off the outer bits!?!? That 1 month one really needed a trim.

  • Gëret

    Gëret

    Month ago

    Isn't your nose supposed to tell you the information?

  • Stephen Clay

    Stephen Clay

    Month ago

    You gotta do the 35 day dry age vs. The Koji dry age but using the 4 rib roast like the other dry age comparison videos. The single steak was too small for this experiment.

  • Justin Haven

    Justin Haven

    Month ago

    Why didn’t you remove the pellicles?

  • Joseph Brown brown

    Joseph Brown brown

    Month ago

    Guga the steakman, the guy who ate to much steak.

  • TJ

    TJ

    Month ago

    "dont breath this fungus in but go ahead and eat the steak that had all the fungus all over it, itll be fine"

  • my stupid alt

    my stupid alt

    Month ago

    beef jerky, anyone?

  • Dark Heart

    Dark Heart

    Month ago

    ofc we play mortal kombat who doesn't

  • Essential Jak

    Essential Jak

    Month ago

    It’s so weird I just saw a as play and it was his 🤣 especially when I just started this video

  • Jirred Vang

    Jirred Vang

    Month ago

    Was eating while watching this and seeing the longest dry aged steak didn't help with my appetite

  • Derpy Redneck

    Derpy Redneck

    Month ago

    Please try Miso Dry Aging Mr. Guga

  • Frosty Mittens

    Frosty Mittens

    Month ago

    The vast mirror impressively rain because theory tellingly attend a a able wind. ashamed, royal transport

  • Lord Garth

    Lord Garth

    Month ago

    It’s plume. 😂

  • Russell Louw

    Russell Louw

    Month ago

    Surely you have to remove the pellicles from the much older steaks?

  • Lauiz

    Lauiz

    Month ago

    do silica gel next

  • TNT Section

    TNT Section

    Month ago

    Long time player of Lords Mobile here: It’s a great game... it’s better if you have MONEY.

  • Elocho17

    Elocho17

    Month ago

    I laughed too much at this

  • Banage Gitas

    Banage Gitas

    Month ago

    You could just wrap it to baking paper. Works like a charm. Only masocist put the koji rice directly to the steak.

  • James Willie

    James Willie

    Month ago

    I'm surprised you didn't try 2 days after you even said that it's supposed to take 48 hours in the beginning of the video

  • mcohen1981

    mcohen1981

    Month ago

    Hey Guga...try dry aging a steak in JELLO!

  • Michael Larsen

    Michael Larsen

    Month ago

    last one looks like beef jerky

  • mineing gamerz

    mineing gamerz

    Month ago

    12:10 do you feel it now SpongeBob

  • zac willis

    zac willis

    Month ago

    Mortal combat but it’s guga vs every cut of meat

  • dagonmen dagonmen

    dagonmen dagonmen

    Month ago

    That one month had made my day 🤣🤣🤣🤣